Fresh Accounting proudly sponsors Food Made Good Hong Kong sustainability series and this month’s topic is Reduce, reuse, recycle. Held in the luxurious and stylish surroundings of The Hari Hong Kong, the June sustainability meet-up dived straight into one of the ten key areas in Food Made Good HK’s sustainability audit: Reduce, Reuse and Recycle.
Read more Related News M&A activity in Asia-Pacific stays firm, as domestic and technology-targeted deals helped to secure record deals. …
Read about Nick Cheng and Paul Gardner of Fresh Accounting as they discuss the importance of accounting in the world …
